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17 Minn. J.L. Sci. & Tech. 855 (2016)
3D-Printed Food

handle is hein.journals/mipr17 and id is 871 raw text is: 3D-Printed Food Jasper L. Tran* I. What is 3D-Printed Food?........... ............. 857 A. 3D-Printed Food's Endless Possibilities ................. 857 B. Implications of 3D-Printed Food ...... ....... 860 1. Solving the Food Scarcity Problem .... ...... 861 2. Eliminating Malnutrition ................ 862 3. Reducing Climate Change ................ 866 4. Eliminating No-Longer- Necessary Businesses ................................... 867 5. Solving the Problem of Supplying Food on the Go ............................. 868 II. Issues With 3D-Printed Food ......................... 869 A. Safety Issues ................... ............... 869 1. Short-Term: Food Poisoning ........ ....... 870 a. Scenario 1: Food Allergy ...................... 871 b. Scenario 2: Batches of Ingredients Containing Contaminations. ............ 872 2. Long-Term: Changes to the Human Body......... 874 B. Labeling Issues ....................... 875 1. Scenario 1: Foodprinting the Majority of the Package Food to Sell to the Mass Population ... 877 2. Scenario 2: Foodprinting a Small Portion of the Package Food to Sell to the Mass Population ................................. 877 3. Scenario 3: Foodprinting in Front of the Customers Before Selling..... ............ 878 4. Scenario 4: Foodprinting a Meal at Home......... 878 III. Conclusion ...................................... 879 C 2016 Jasper L. Tran * Humphrey Policy Fellow, Google Policy Fellow. I am grateful to Ralph Hall for helping me develop this topic. Sincere thanks to Hari Osofsky and June Carbone for their helpful feedback and to Vinita Banthia, Nia Chung, Emily Harrison, Kirsten Johanson, James Meinert as well the editors of Minnesota Journal of Law, Science & Technology for inviting me to write for this symposium. All views are mine alone, not that of my employer, sponsor, or other affiliated institution. Contact me at tran4r@gmail.com.

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