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9 J. Food L. & Pol'y [i] (2013)

handle is hein.journals/jfool9 and id is 1 raw text is: of
LAW

Volume Nine                          Number One
Spring 2013
Articles
AN OVERVIEW OF ARKANSAS' RIGHT-To-FARM-LAW
L.Paul Goeringer & Dr. H.L. Goodwin
THE FORGOTTEN HALF OF FOOD SYSTEM REFORM:
USING FOOD AND AGRICULTURAL LAW TO FOSTER HEALTHY FOOD PRODUCTION
Emily Broad Leib
THE U.S. DEPARTMENT OF AGRICULTURE AS A PUBLIC HEALTH AGENCY?
A HEALTH IN ALL POLICIES CASE STUDY
Lindsay F. Wiley
UNITED STATES FOOD LAW UPDATE: SHROUDED BY ELECTION-YEAR POLITICS,
STATE INITIATIVES AND PRIVATE LAWSUITS FILL IN THE GAPS CREATED BY
CONGRESSIONAL AND AGENCY OSSIFICATION
A Bryan Endres, Lisa R. Schlessinger, & Rachel Armstrong
Comment
LOCALLY GROWN FOOD: EXAMINING THE AMBIGUITY OF
THE TERM 'LOCAI IN FOOD MARKETING
Brad Rose

A PUBLICATION OF THE UNIVERSITY OF ARKANSAS SCHOOL OF LAW

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