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68 DePaul L. Rev. 753 (2018-2019)
Wine Not: Putting a Cork in the Semi-Generic Category of Wine

handle is hein.journals/deplr68 and id is 783 raw text is: 





             WINE NOT? PUTTING A CORK IN
       THE SEMI-GENERIC CATEGORY OF WINE



                   Toujours le vin sent son terroir.1

                         I.  INTRODUCTION

  Imagining  a  marketplace  in Bordeaux,  France,  circa 1800, helps
paint a picture of what some argue to be the origin of trademark  law.
The  residents of Bordeaux  would  have  almost exclusively consumed
Bordeaux   wine; not because  of preference, but because  that was all
their region produced. Over  time, the globalization of trade would al-
low vendors  to present the Bordeaux  market  with goods  from  across
the world-the   residents would be given an opportunity to experience
goods like Riesling wines from Germany   or Parmesan   Reggiano  from
Italy. Consumers  started to associate the quality of the good with the
region from  where it came. These  associations and reputations began
to develop in a manner  similar to product branding  and trademarks.2
  Eventually, European   countries enacted laws prohibiting manufac-
turers from using certain titles unless the good was actually produced
in its respective region.3 This legally protected designation of origins
became   known  as a Geographical   Indication.4 These  laws are in-
tended  to protect consumers  by  guaranteeing  that the product they
are purchasing has the qualities associated with the geographical indi-
cation.5 They are also intended to protect the manufacturer by ensur-
ing that  free-riders do not  profit from  marketing  a  product  that
exploits a certain geographical indication.6 A geographical indication's

  1. Wine always smells of its terroir.
  2. Justin Hughes, Champagne, Feta, and Bourbon: The Spirited Debate About Geographical
Indications, 58 HASTINGS L.J. 299, 300-01 (2006) (noting how some contend that trademarks
developed in a similar fashion to geographical indications) (citing CHRISTIAN BoUDAN, Gilo-
POLITIQUE DU GOOT, LA GUERRE CULINAIRE 39-42, 46-51 (2004); M.G. Coerper, The Protec-
tion of Geographical Indications in the United States of America, 29 INoUS. PROP. 232 (1990)).
  3. Hughes, supra note 2, at 301; see also 15 U.S.C. § 1127 (2012) (governing the allowance of
geographical designations as collective or certification marks); Agreement on Trade-Related As-
pects of Intellectual Property Rights art. 22, Apr. 15, 1994, 1869 U.N.T.S. 299, 33 I.L.M. 1197
[hereinafter TRIPS].
  4. Hughes, supra note 2, at 301.
  5. Id.
  6. Id. at 300.


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