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25 J. Legal Ethical & Regul. Isses 1 (2022)
Without Crisis Paradigm: Food Security Law and Policy in the COVID-19 Pandemic in Indonesia

handle is hein.journals/jnlolletl25 and id is 1587 raw text is: Journal of Legal, Ethical and Regulatory Issues WITHOUT CRISIS PARADIGM: FOOD SECURITY LAW AND POLICY IN THE COVID-19 PANDEMIC IN INDONESIA Isharyanto, Sebelas Maret University Jadmiko Anom Husodo, Sebelas Maret University Sri Wahyuni, Sebelas Maret University Dian Esti Pratiwi, Sebelas Maret University ABSTRACT The COVID-19 pandemic has driven attention to Indonesia's food system and food security for years. The article describes that food security laws and policies during the pandemic do not have a crisis paradigm by abandoning the need for inter-governmental interrelation, resulting in distrust of the imperative ability of legal texts in anticipating their applicability in all situations. During a pandemic, confidence in food production figures is likely to be a long-term problem in food availability, access, and utilization. This socio-legal study makes an essential contribution in critiquing the role of government in developing the crucial function of law in the more expansive operating space for welfare. Keywords: Covid-19, Food Security, Indonesian Food, Law and Public Policy. INTRODUCTION The COVID-19 pandemic has impacted food security, including nutritional adequacy, in various ways (Jaime, 2020; Rodriguez-Leyva and Pierce, 2021; Clemente-Suirez et al., 2021), not only income, but also overall health (Islam et al., 2020). In Brazil's experience, for example, the impact of food security requires systematic mitigation through state policies (Alpino et al., 2020; Gurgel et al., 2020). In short, together latent poverty, food insecurity into the effects of the pandemic as amplitude too great for other sectors (Pereira and Oliveira, 2020; Mardones et al., 2020; Han et al., 2021; Anelich et al., 2020; Rizou et al., 2020; Ilesanmi et al., 2021). In the case of China with its large population and at the beginning of the pandemic, COVID-19 has the potential threats to agriculture and aquaculture sectors that control almost the total food supply chain and market (Ma et al., 2021), even when the pandemic period is over (Zhang et al., 2021). An excellent work previously (Bakalis et al., 2020), has confirmed that the COVID-19 pandemic necessitates a massive paradigm shift in food security. This paradigm includes the four distinctive dimensions of food security formulated by FAO (Summerton, 2020). Unfortunately, social innovation suffers from inequality in this regard (Huang and Tsai, 2021). This social innovation is important to develop governance in order to increase the sense of wellness in the 1 1544-0044-25-S 1-007 Citation Information: Isharyanto., Husodo, J.A., Wahyuni, S., Pratiwi, D.E. (2022). Without crisis paradigm: Food security law and policy in the Covid-19 pandemic in Indonesia. Journal of Legal, Ethical and Regulatory Issues, 25(S1), 1-11 Volume 25, Special Issue 1, 2022

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