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GGD-95-49R 1 (1994-12-14)

handle is hein.gao/gaobacksd0001 and id is 1 raw text is: 




GAo          United States
             General Accounting Office
             Washington, D.C. 20548

             General Government Division


             B-259525

             December 14, 1994

             The Honorable E (Kika) de la Garza
             Chairman, Committee on Agriculture
             House of Representatives

             Dear Mr. Chairman:

             This letter responds to your request for information
             concerning Chilean government restrictions on the sale of
             fresh lettuce. These restrictions affect the operations of
             the McDonald's Corporation's fast food restaurants in that
             country.

             RESULTS IN BRIEF

             Since 1991, Chile has imposed a ban on the sale of certain
             fresh fruits and vegetables, including lettuce, in commercial
             establishments in the Santiago metropolitan region as a
             precautionary measure against possible outbreaks of cholera.
             Chilean officials maintain that the microorganism responsible
             for cholera may be present in these products. The ban
             applies to all commercial establishments that sell food
             directly to the public; there is no distinction between
             domestic-owned and foreign-owned enterprises.

             According to a spokesman for McDonald's Corporation, in early
             September 1994, Chilean Ministry of Health officials
             indicated they were prepared to accede to McDonald's request
             to be allowed to serve fresh lettuce in its restaurants that
             would be guaranteed free of the cholera-causing
             microorganism. The ministry's action, however, was
             conditioned on approval by the Ministry of Agriculture and
             final authorization by the Chilean Congress. As of early
             November 1994, those actions had not been completed.

             BACKGROUND

             In April 1991, in response to the threat of an outbreak of
             cholera in the Santiago metropolitan region, the
             Environmental Health Service of the Chilean Ministry of
             Health banned the sale of certain fresh fruits and vegetables
             and raw seafood in commercial establishments that serve food


                       GAO/GGD-95-49R Chilean Restrictions on Lettuce

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