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A-51604 1 (1974-05-31)

handle is hein.gao/gaobaaefj0001 and id is 1 raw text is: 

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           WASHINGTON                   . 2054
                              WASHINGTOD.C.204

RELEASED 0                        q5                    M          -1194
     A-5 1604                                             3117




     The Honorable George S. McGovern
     Chairman, Select Committee on
Cl     Nutrition and Human Needs
     United States Senate

     Dear Mr. Chairman:

          In accordance with your letters of May 15 and July 17, 1973,
     and agreements with your office, we identified, in selected States
     and counties, the differences in administering and operating the
     food stamp program which may have contributed to the varying rates
     of program participation. We discussed these differences in detail
     with your office on February 20, 1974, and have summarized them in
     this letter. The Food and Nutrition Service (FNS), Department of   /3
   U/Agriculture, administers this program.                              2-
   /
          Our review covered the predominantly rural counties of Chester-
     field and Kershaw in South Carolina and James City and Westmoreland
     in Virginia. We selected the States and counties on the basis of
     program participation statistics in the Select Committee's May 1973
     print entitled Hunger-1973.

          In South Carolina, which had a relatively high participation
     rate, food stamp projects have been in operation since 1965. In
     Virginia, which had a relatively low participation rate, projects
     have been in operation since 1963. Virginia was one of 22 States
     which, through agreements with the Department of Agriculture,
     operated pilot food stamp projects to test the effectiveness of
     such an approach in providing better nutrition to needy people.

          James City County and Chesterfield County had relatively high
     participation rates; the other two counties had relatively low rates.
     James City County has been participating in the program since 1970,
     and the other three counties have been participating since 1968.

         We reviewed pertinent legislation and background information
     on the food stamp program. We interviewed FNS headquarters and
     field officials, State and local program officials, officials and
     employees of local community action agencies, program participants
     and former participants, and persons whose families were potentially
     eligible but had never participated in the program.




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