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Congressional Research Service
Informing the legislative debate rnnce 1914


0


                                                                                              February 24, 2025

Pricing Amendments to the Federal Milk Marketing Orders


The F     al  ilk     ti        (FMMO)   system was
authorized in the Agricultural Marketing Agreement Act of
1937 (50 Stat. 246). FMMOs are geographically defined
fluid-milk demand areas. Under FMMO  law and
regulations, the U.S. Department of Agriculture (USDA)
establishes a minimum milk price, and milk handlers
(processors) are required to pay milk producers a minimum
price for fluid milk, referred to as the uniform pricing
formula. The FMMO   system is designed to ensure orderly
marketing conditions for milk-meaning milk producers
are fairly treated in the marketplace and consumers are
assured an adequate supply of fluid milk.

In general, Congress has not made legislative changes to the
FMMO system   other than conducting oversight. One
example of legislative action is when in the 1996 farm bill
(P.L. 104-127, §143), Congress required USDA to
consolidate and reform the FMMO system (e.g., reducing
the system to 11 orders; Figure 1). The 1996 farm bill also
amended  the pricing method. These actions led to new
               that took effect in 2000. In the 2018 farm
bill, Congress directed changes to the system that amended
the uniform pricing formula. As part of a potential farm bill
reauthorization, the 119th Congress may consider whether
or not to amend portions of the FMMO system or address
specific issues (e.g., concerns raised during the hearing
process that led to 2025 FMMO amendments).

This In Focus discusses the FMMO system, order
amendments,  and potential issues for Congress. The
FMMO system   is separate from the
        I , which provides revenue support when monthly
margins (i.e., the difference between the milk price and a
calculated feed cost) fall below producer-selected levels.

Figure  I. Federal Milk Marketing Orders, 2025


Nonkwet
FO. 1W


R t


F. n i


Source: USDA, Agricultural Marketing Service (AMS), , _

Notes: F.O. = federal order. Blank areas of the map are regulated by
state orders or are unregulated. Alaska and Hawaii are not included


in federal orders. A Western Order terminated in 2004, and
California joined the FMMO system in 2018.

FM  MO System and Amendments
Under the FMMO   system, milk is classified by four uses:
Class I, fluid milk; Class II, soft products (e.g., cottage
cheese and sour cream); Class III, cheese; and Class IV,
butter and nonfat dry milk (NDM). The component values
(butterfat, protein, nonfat solids, and other solids) used to
determine each class price are based on wholesale prices of
cheese, butter, NDM, and whey.

USDA's  Agricultural Marketing Service (AMS) may
establish and amend FMMOs  through a formal public
hearing process that allows interested parties to present
evidence regarding marketing and economic conditions.
Dairy stakeholders operating in an order (e.g., Upper
Midwest or California) may submit petitions to USDA to
amend  their order.

On January 17, 2025, USDA finalized amendments to
FMMO   uniform pricing provisions as requested by the
dairy industry and after an amendment hearing process that
started in May 2023 with letters initiating the amendment
process. This section covers a recent national hearing
process and the amendments in the approved final decision.

Hearing  Process
Beginning on August 23, 2023, USDA hosted a 49-day
hearing to evaluate changes proposed by the U.S. dairy
industry to the uniform pricing formulas applicable to all 11
FMMOs.   During the hearing process, the dairy industry
submitted proposals and evidence to support their
amendments  to the FMMOs.

The hearing focused on five topics: (1) milk composition
factors that represent the protein, nonfat solids, other solids
contained in skim milk; (2) commodity products included in
the Dairy Product Mandatory Reporting Program survey;
(3) Class III and IV formula factors that represent the costs
to manufacture a dairy product (i.e., make-allowances) and
the amount of butterfat in raw milk that can be recovered
during the cheesemaking process (i.e., butterfat recovery
factor); (4) the Class I skim milk price formula, which is the
method for calculating the Class I milk price; and (5)
            , which reflect the costs for transporting milk
from surplus milk production regions to deficit regions.
USDA   heard testimony and evidence on 21 proposals.

Post-hearing  Procedures
USDA   published its recommendation on July 15, 2024 (89
Federal Rit 5        ). According to US1,  128 public
comments  were submitted and, based on these comments,

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