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1 The Food Stamp Program 1 (1976)

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The Food Stamp Program
The references in this bibliography are arrang.ed as follows:
1. History
11. Current Performance
iil. Proposed Changes
IV. State Program~s
I. History
Congressional Quarterly Service. U.S. Agricultural Policy in the Postwar
Years 1945-1963.  Washington, D.C.: 1963. 89 pp.
Brief summary of the history of lepislative action from 19.'
throu.h the establishment of pilot plans in 1961.
Long, David R. and Williams, Howard C. Evolution of the Food Stamp Prograr
(Research Circular 191). Wooster: Ohio Agricultural Research and
Development Center, 1972. .4 pp.
-Paarlberg, Don. Subsidized Food Consumption. 1ashinr!to.n, D.C.:' American
Enterprise Institufte, 1963. 68 np.
Describes the original pilot program, its effects on various
economic groups, and an estimration of the nossible scope of a
nation-wide stamp program.
Richardson, Joe. A Brief Historv of the Food Stamn Program. Congressional
Research Service, Library of Congress.  Washington, D.C.
-------   An Historical Background of the Food Stamp Program. Congressional
Research Service, Librarv of Congress. WashinFton, D.C. 1975.
U.S. Congress. Joint Economic Committee. Subcommittee on Fiscal Policv.
National Survey of Food Stamp and rood Di'stribution Proqrar
Recipients: A Summary of Findings on Income and Incidence of
t!ultiple Benefits: a Study (Studies in Public We1lfare Uo. 17.
93rd Cong. 2nd Sess.) Washington, D.C.: Government Printing
Office, 1974. 47 pp.
Studies in Public Welfare  (Paper No. 17). Washington, D.C.:
Government Printing Office, 1974. 47 PD. tables.     appendixes.
Nationwide study to determine the amounts oF income, income
from other private sources, and major cash and in-kind benefits
that food stamp or food distribution Droqram recipients receive
from other Federal Drograms.
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