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1 Legislative History of The Federal Meat Inspection Act and the Poultry Products Inspection Act Amendments P.L. 98-487 1 (1984)

handle is hein.leghis/fedmiaappia0001 and id is 1 raw text is: 8-487 THE FEDERAL MEAT INSPE'CTION ACT AND TIM POULTRY PRODUCTS IMPECTION ACT. AMENDMENTS P.L. 98-487 98 Stat. 2264 October 17, 1984 1) Public Law No. 98-487, as approved, October 17, 1984. REPORTS 98th Congress: 2) House Report No. 98-885 to accompany H.R. 5223, a bill to exempt restaurant central kitchens from Federal inspection requirements, June 29, 1984. 3) Senate Report No. 98-610 to accompany S. 2256, a bill to exempt restaurant central kitchens from Federal inspection requirements, September 18, 1984.

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