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9 J. Food L. & Pol'y [i] (2013)

handle is hein.journals/jfool9 and id is 1 raw text is: of LAW Volume Nine Number One Spring 2013 Articles AN OVERVIEW OF ARKANSAS' RIGHT-To-FARM-LAW L.Paul Goeringer & Dr. H.L. Goodwin THE FORGOTTEN HALF OF FOOD SYSTEM REFORM: USING FOOD AND AGRICULTURAL LAW TO FOSTER HEALTHY FOOD PRODUCTION Emily Broad Leib THE U.S. DEPARTMENT OF AGRICULTURE AS A PUBLIC HEALTH AGENCY? A HEALTH IN ALL POLICIES CASE STUDY Lindsay F. Wiley UNITED STATES FOOD LAW UPDATE: SHROUDED BY ELECTION-YEAR POLITICS, STATE INITIATIVES AND PRIVATE LAWSUITS FILL IN THE GAPS CREATED BY CONGRESSIONAL AND AGENCY OSSIFICATION A Bryan Endres, Lisa R. Schlessinger, & Rachel Armstrong Comment LOCALLY GROWN FOOD: EXAMINING THE AMBIGUITY OF THE TERM 'LOCAI IN FOOD MARKETING Brad Rose A PUBLICATION OF THE UNIVERSITY OF ARKANSAS SCHOOL OF LAW

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