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18 Health L. Rev. 5 (2009-2010)

handle is hein.journals/hthlr18 and id is 1 raw text is: 


































Introduction
Access to clean water, for drinking and personal hygiene,
is a cornerstone of public health. Dr. Lee Jong-Wook,
the Director General of the World Health Organization,
stated quite simply in 2004 that [w]ater and Sanitation
[sic] is one of the primary drivers of public health.'
We  have known  of the link between water and health
- or water as a vector for disease transmission - for a
very long  time. Any  introductory course on public
health will likely include reference to Dr. John Snow's
epidemiological studies in cholera-infested mid-19th
century London, where he linked the spread of cholera
to drinking water sources that had been contaminated
by human   sewage.2 In one study he found  that one
water  supply company,  which  drew  its water from
the Thames  upstream from London,  had a client base
that experienced a lower incidence of cholera than the
average for London as a whole. A second water supply
company's clients had an elevated incidence of cholera.
That company   also drew its water from the Thames,
but in the middle of London where it had already been
subjected to considerable quantities of human sewage.'
Dr. Snow identified water supply as a key transmission
vector.

In spite of such basic understanding, in  1998, the
water treatment plant for the reserve community  of


Kasechewan   was built downstream  from  its sewage
lagoon. Dr. Snow   could have  advised us  that this
arrangement  was  one  that elevated risks to public
health. In response to risk, not only were boil water
advisories constantly in place, but enhanced  levels
of chemicals were also added to the water. Ironically,
these chemicals had their own health consequences, as
the [h]igh levels of chlorine that were used to combat
Escherichia coli were exacerbating scabies, impetigo and
other skin disorders, as well as concerns about hepatitis
A and gastroenteritis.4 This situation eventually led to
the evacuation of the community's members, in 2005.
That same year the Commissioner  of the Environment
and Sustainable Development  observed that [d]espite
the hundreds  of millions in federal funds invested, a
significant proportion of drinking water systems in First
Nations communities  ... deliver drinking water whose
quality or safety is at risk... they do not benefit from a
level of protection comparable with that of people living
off-reserve.'

Currently, water safety on reserves is managed through
a series of guidelines, protocols and contracts between
Indian and Northern  Affairs Canada (INAC) and First
Nation  communities.6 Although  the contracts assign
responsibility for operating and   managing   water
facilities, they do not address questions of liability, nor


Health   Law   Review   -  18:1, 2009


5

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