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GAO-09-901R 1 (2009-07-24)

handle is hein.gao/gaobadwxs0001 and id is 1 raw text is: 


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T I   IAccountability * Integrity * Reliability
United States Government Accountability Office
Washington, DC 20548

          B-318435


          July 24, 2009

          The Honorable Tom Harkin
          Chairman
          The Honorable Saxby Chambliss
          Ranking Minority Member
          Committee on Agriculture, Nutrition, and Forestry
          United States Senate

          The Honorable Collin C. Peterson
          Chairman
          The Honorable Frank D. Lucas
          Ranking Minority Member
          Committee on Agriculture
          House of Representatives

          Subject: Department of Health and Human Services, Food and DrugAdministration:
                  Prevention of Salmonella Enteritidis in Shell Eggs During Production,
                  Storage, and Transportation

          Pursuant to section 801(a)(2)(A) of title 5, United States Code, this is our report on a
          major rule promulgated by the Department of Health and Human Services, Food and
          Drug Administration (FDA), entitled Prevention of Salmonella Enteritidis in Shell
          Eggs During Production, Storage, and Transportation (RIN: 0910-AC14). We
          received the rule on July 10, 2009. It was published in the Federal Register as a final
          rule on July 9, 2009, with a stated effective date of September 8, 2009. 74 Fed. Reg.
          33,030.

          The final rule requires shell egg producers to implement measures to prevent
          Salmonella Enteritidis (salmonella) from contaminating eggs on the farm and from
          further growth during storage and transportation. Further, this rule requires
          producers to register with the FDA and to maintain records concerning their
          compliance with the rule. According to FDA, it is establishing this rule because
          salmonella is one of the leading bacterial causes of food-borne illness in the United
          States and shell eggs are a primary source of human salmonella infections. FDA
          expects this rule to reduce salmonella-associated illnesses and deaths by reducing
          the risk that shell eggs are contaminated with salmonella.


GAO-09-901R

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