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GAO-01-386R 1 (2001-02-13)

handle is hein.gao/gaobadwdz0001 and id is 1 raw text is: I Accountability * Integrity * Reliability United States General Accounting Office Washington, DC 20548 B-287194 February 13, 2001 The Honorable Richard G. Lugar Chairman The Honorable Tom Harkin Ranking Member Committee on Agriculture, Nutrition, and Forestry United States Senate The Honorable W. J. (Billy) Tauzin Chairman The Honorable John D. Dingell Ranking Minority Member Committee on Energy and Commerce House of Representatives Subject: Department of Health and Human Services, Food and Drug Administration: Hazard Analysis and Critical Control Point (HAACP): Procedures for the Safe and Sanitary Processing and Importing of Juice Pursuant to section 801(a) (2) (A) of title 5, United States Code, this is our report on a major rule promulgated by the Department of Health and Human Services, Food and Drug Administration (FDA), entitled Hazard Analysis and Critical Control Point (HAACP); Procedures for the Safe and Sanitary Processing and Importing of Juice (RIN: 0910-AA43). We received the rule on February 1, 2001. It was published in the Federal Register as a final rule on January 19, 2001. 66 Fed. Reg. 6138. The final rule mandates the application of Hazard Analysis and Critical Control Point (HACCP) principles to the processing of fruit and vegetable juices. Enclosed is our assessment of the FDA's compliance with the procedural steps required by section 801(a)(1)(B)(i) through (iv) of title 5 with respect to the rule. Our review indicates that FDA complied with the applicable requirements. If you have any questions about this report, please contact James W. Vickers, Assistant General Counsel, at (202) 512-8210. The official responsible for GAO evaluation work relating to the subject matter of the rule is Bob Robinson, Managing GAO-01-386R

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