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B-235979 1 (1990-01-05)

handle is hein.gao/gaobadnqx0001 and id is 1 raw text is: 


,The Comptroller General
           of the United States
     9     Washington, D.C. 20548


           Decision



           Matterof: Monte E. Wilcox

           File:     B-235979

           Date:     January 5, 1990

           DECISION

           Mr. Wilcox, a Forest Service employee, was transferred to
           Vancouver, Washington, in May 1988. He was authorized and
           occupied temporary quarters for a period of 60 days. The
           temporary quarters rate in effect at the time of his
           transfer was $60 a day for the first 30 days.

           Mr. Wilcox's claimed cost of meals for the first 30 days
           totaled $910.28, an average daily cost of $30.34, and
           included grocery purchases since not all meals were
           commercially obtained. The Forest Service reduced the meal
           cost claim for this period by limiting meal reimbursement to
           $25 for days when meals were commercially obtained (17-1/2
           days), based on the agency's own survey of selected
           commercial restaurants, and to $6.54 a day when groceries
           were purchased (12 days), based on information obtained from
           an April 1988 bulletin issued by the agency's Human
           Nutrition Information Service. Mr. Wilcox objected to these
           reductions and the agency submitted the claim for our
           determination.

           Employing agencies are responsible to determine the
           reasonableness of claimed subsistence expenses on a case-by-
           case basis. Our Office will not substitute its judgment for
           that of the agency in the absence of evidence that the
           agency determination was erroneous, arbitrary, or capri-
           cious. Jesse A. Burks, 55 Comp. Gen. 1107 (1976), affirmed
           and amplified on reconsideration, 56 Comp. Gen. 604(T77).
           We have accepted determinations by agencies to limit
           reimbursement for costs for meals and groceries which were
           based on statistical references such as figures from the
           Bureau of Labor Statistics or the Runzheimer Index to
           determine the reasonableness of meal costs. See e.g.,
           R. Alex Martinez, B-231776, July 13, 1989, 68 Comp. Gen.
                and decisions cited.

           In the present case, the information provided by the Human
           Nutrition Information Service affords a reasonable basis





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