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![handle is hein.gao/gaobacxrk0001 and id is 1 raw text is:
DOCOMENT aRSOME
0704- - (B2687744] (Restricted)
(Sanitary Conditions in Selecte4 Food Industries]. April 11
1978. 7 pp.
Report to Donald Kennedy, Commissioner, Food and Drug
Administration; by Albert a. Jojokiane Assistant Director, Human
Resources Div.
Contact: Human Resources Div.
Authority: Coastal Zone Management Act of 1976.
A Zollovup survey performed at the Food and Drug
Administration's (FnAls) Boston and headquarters offices to
evaluate sanitary conditions in selected food industries
revealed that: PDA's current strategy for inspecting food
manufacturing plants has resulted in improved surveillance of
food manufacturing firms; sanitary conditions in the shellfish
manufacturing industry have not improved app eciably since GAO's
previous report; and PCA has litle evidence to support its
contention that sanitary conditions of restaurants may be
improving. State restaurant sanition programs mere often
fragmented and duplicative, and many State programs suffered
from inadequate resources and poor planning. FDA should more
vigorously encourage State and local governments to adopt
provisions contained in the model food service sanitation
ordinance, identify deficiencies in States* programs# develop
methods for improved administration of State and local program.,
and periodically assess the sanitary conditions of restaurants
to determine the impact of FDA's assistance efforts. (HTW)](ViewImageLocal?handle=hein.gao/gaobacxrk0001&div=1&collection=&method=preview&ext=.png&size=3)