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090248 1 (1977-11-03)

handle is hein.gao/gaobacvye0001 and id is 1 raw text is: 
                   UNITED STATES GENERAL ACCOUNTING OFFICE
                   -      WASHINGTON, DC 20548      H!AN RESOUPCF5

                                                   40 Ahart ---- - --
HUMAN RESOURCES
   DIVISION -mr fortin                                       -----
                                   NOV  3 477       Mr skus..-- ---- -

                                                    Congresis  n -
    The Honorable Donald Kennedy                      .l
    Commissioner, Food and Drug                                 o
      Administration
    Department of Health, Education,
      and Welfare

    Dear Dr. Kennedy:

         We recently completed a survey  of Federal responsibilities
    for insuring safe and pure fish  (excluding shellfish) products.
    The work included assessing  (1) whether actual or potential
    chemical contamination of fish products  warranted a special
    testing program, and  (2) the potential for coordinating
    Federal and State food inspection  efforts.

         The work was done at Food and  Drug Administration (FDA)
    headquarters and within the geographic  area of FDA's Boston
    and Baltimore district offices.  We  also visited the National
    Marine Fisheries Service  in Washington, D.C., and contacted
    State officials in Virginia, North  Carolina, and Mississippi.

         The survey disclosed a need  for systematic, comprehensive
    testing of fish due to the

         -widespread  occurrence of  toxic cpemicals and
           suspected carcinogens  in fish,

         --discovery of concentrated  chemical contamination
           in particular geographic  areas, and

         --potential for future chemical  contamination problems.

    We also noted that the opportunity  exists for maximizing
    inspection resources by closer coordination  of Federal and
    State food plant inspections

    CHEMICAL CONTAMINATION

         In recent years, chemical contamination  of fish and
    fish products has become an issue  of national concern.
    The environmental impact of chlorinated  pesticides, poly-
    chlorinated biphenyls  (PCBs), and methylmercury in fish


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