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126718 1 (1985-04-17)

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              United  States General Accounting Office
                      Washington,  DC   20548


                      FOR  RELEASE ON DELIVERY
                      Expected at 10:00 a.m. EST
                      Wednesday, April 17, 1985

                              State of
                         Brian  P. Crowley,
                 Associate Director,  Senior Level
      Resources, Community  and Economic Development Division

                             before the
                Subcommittee on Domestic  Marketing
                Consumer   Relations, and Nutrition
                              of  the
                  House Committee  on Agriculture

                              on  the
              General Accounting Office's  Overview of
                       the Food Stamp Program

Mr. Chairman and Members of  the Subcommittee:

     We are here today at your  invitation to discuss our work on
the Department of Agriculture's Food  Stamp Program.  The program
served about 21 million persons  in fiscal year 1984 at a federal
cost of almost $12 billion.  Because  of concerns with the federal
budget and the climbing federal debt,  the Congress and Agriculture
have been searching for ways to  improve the program's integrity
and administration, curb program  spending, and enhance effi-
ciency.  However, the increased number  of persons that Bureau of
Census data show to be falling  into the poverty category has
created added pressure to devise strategies  for maintaining and
improving food assistance benefits  for the needy.

     My presentation will deal with  some of the matters discussed
in our report entitled Overview and Perspectives  on the Food Stamp
Program.  The purpose of the report  is to assist congressional
deliberations on the food stamp  section of the 1985 farm bill.
Based on our past and ongoing work,  interviews with various
individuals and organizations, and a  review of reports and papers
from various sources, the report highlights  five major Food Stamp
Proqram issues; namely, program accountability  and integrity,
proqram simplification, nutritional  adequacy of the program,
interrelationship of the proqram with other  food assistance
programs, and program coverage and eligibility  requirements.  The
report discusses the implications of each  issue and its related
concerns, past efforts to address  them, actions that remain to be

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