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RCED-95-115R 1 (1995-02-28)

handle is hein.gao/gaobacktr0001 and id is 1 raw text is: 
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GAO          United States
             General Accounting Office
             Washington, D.C. 20548

             Resources, Community, and
             Economic Development Division

             B-260535


             February 28, 1995


             The Honorable Joe Skeen
             Chairman
             The Honorable Richard J. Durbin
             Ranking Minority Member
             Subcommittee on Agriculture, Rural
               Development, Food and Drug
               Administration, and Related Agencies
             Committee on Appropriations
             House of Representatives

             For fiscal year 1995, the Congress appropriated
             $40.3 billion to the U.S. Department of Agriculture (USDA)
             to provide domestic food and nutrition assistance. Funding
             for food assistance has grown significantly over the last
             several decades and now accounts for about 60 percent of
             the Department's budget. More than half of the federal
             food assistance benefits are distributed through the Food
             Stamp Program, which provides basic benefits to all those
             who meet certain income-based eligibility criteria. The
             remainder is provided through 13 other USDA food assistance
             programs that were designed to address specific needs of
             particular segments of the population. Some overlap exists
             among all 14 programs in terms of the populations targeted
             for benefits and/or the types of benefits provided.

             Because of the growth and magnitude of the federal
             investment in food assistance, you asked us to provide
             detailed information about the food assistance programs and
             to identify alternative approaches that could be taken to
             streamline operations or reduce program costs. In
             recognition of the scope of the food assistance programs,
             you asked us to focus our initial attention on programs
             that target benefits to women, infants, and children; the
             elderly; and other programs that distribute USDA
             commodities to the needy.

             Accordingly, we focused our review on 6 of the 14 food
             assistance programs. Four of these programs primarily
             provide benefits to women, infants, and children; and/or
             the elderly: the Special Supplemental Nutrition Program


GAO/RCED-95-115R, Food Assistance Programs

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