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RCED-84-88 1 (1984-01-17)

handle is hein.gao/gaobabnfv0001 and id is 1 raw text is: 

       4

    *UNITED STATES GENERAL ACCOUNTING OFFICE
                               WASHINGTON, D.C. 2054

                                                    JANUARY 17, 1984
 RESOURCES COMMUNITY
AND ECONOMIC DEVELOPMENT
     DIVISION

       B-21 2726                            t* be rl




       The Honorable Joseph G. Minish      RELEASED
       House of Representatives

       Dear Mr. Minish:

            Subject: Feasibility of Providing the Armed Services
                       With Additional Surplus Dairy Commodities
                       Owned by the U.S. Department of Agriculture
                       (GAO/RCED-84-88)

             In :esponse to your October 7, 1983, request concerning the
       U.S. Department of Agriculture's (USDA's) surplus dairy inventory,
       we gathered some preliminary information on the feasibility of
       providing the bulk of USDA-owned surplus dairy commodities to the
       Armed Services. We discussed this information with your office
       and agreed to prepare a brief written summary of the information
       for your use in determining whether to pursue this matter further.

            According to the Dairy Division Director of USDA's Agricul-
       tural Stabilization and Conservation Service, two major issues are
       involved in providing the Armed Services with greater quantities
       of surplus products than are currently provided:

            --The Armed Services' normal needs for dairy products are met
              by purchasing such products on the open market. Under
              Section 202(b) of the Agricultural Act of 1949, as amended
              (7 U.S.C. 1446a(b)), the Armed Services can order dairy
              products from USDA's Commodity Credit Corporation (CCC)
              only in quantities which exceed their normal needs.

            --If the law were revised to eliminate this restriction,
              providing the Armed Services' normal needs with CCC-owned
              dairy products would displace their commercial purchases.
              This would result in increased market surpluses which CCC
              would have to purchase under its dairy price-support
              program and add to its dairy surplus inventories.

            During the past several years, the dairy industry has pro-
       duced much more milk than can be marketed commercially at estab-
       lished prices. As a result, CCC's purchases of surplus dairy




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