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CED-82-25 1 (1981-12-28)

handle is hein.gao/gaobabctv0001 and id is 1 raw text is: 


                     UNITED STATES GENERAL ACCOUNTING OFFICE
                             WASHINGTON, D.C. 20548


CMMUNWY AMD sNOcom

     B-205854                     117168                 DUCEMR 21, I1

     The Honorable John R. Block
     The Secretary of Agriculture

     Dear Mr. Secretary:

          Subject: LeadAgency Responsibilities To Keep
                    Informed of Personnel Needs in the
                    Food and Agricultural Sciences Are
                    Not Being Fully Met (CED-82-25)

         We recently reviewed the U.S. Department of Agriculture's
     (USDA's) activities in carrying out its responsibilities as the
     Federal Government's lead agency for keeping abreast of person-
     nel needs in the food and agricultural sciences. We found that
     USDA's Office of Higher Education has worked with university
     representatives to identify issues and concerns related to the
     need for graduates in the food and agricultural sciences, in-
     cluding developing formal supply/demand analyses. We believe,
     however, that the Office also needs to interact with industry
     and Federal agencies that use food and agricultural science
     personnel and obtain their input on such personnel requirements.
     Such interaction and input is necessary if the Office is to ob-
     tain a complete and up-to-date profile of the overall supply/
     demand picture and manpower development requirements for food
     and agricultural science personnel.

     FOOD AND AGRICULTURE ACT OF 1977

         Future growth of agricultural productivity and increases in
    production, distribution., and consumption efficiency require a
    continuing supply of qualified graduates in the food and agricul-
    tural sciences. In recent years some concern has been expressed
    that the Nation could face a shortage of such qualified person-
    nel. Government and higher education representatives have cited
    difficulties in employing specific types of food and agricultural
    science personnel. In addition, some college and university edu-
    cators project a decreasing number of graduates in some of the
    food and agricultural sciences. Moreover, technical advances,
    diminishing natural resources, and increasing global population
    may introduce changes that could require new specialties and
    training.

                                                              (024372)

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