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1 Treatise on the Manufacture and Distillation of Alcoholic Liquors 1871

handle is hein.beal/tmandis0001 and id is 1 raw text is: A TREATISE ON THlE MANUFACTURE AND DISTILLATION OF ALCOHOLIC LIQUORS: COMPRISING ACCURATE AND COMPLETE DETAILS IN REGARD TO ALCOHOL FROM WINE, MOLASSES, BEETS, GRAIN, RICE, POTATOES, SORGHUM, ASPHODEL, FRUITS, ETC. WITH THE DISTILLATION AND RECTIFICATION OF BRANDY, WHISKEY, RUM, GIN, SWISS ABSINTHE, ETC., THE PREPARATION OF AROMATIC WATERS, VOLATILE OILS OR ESSENCES, SUGARS, SYRUPS, AROMATIC TINCTURES, LIQUEURS, CORDIAL WINES, EFFERVESCING WINES, ETC., THE AGING OF BRANDY AND THE IMPROVEMENT OF SPIRITS, WITH COPIOUS DIRECTIONS AND TABLES FOR TESTING AND REDUCING SPIRITUOUS LIQUORS, ETC. ETC. TRANSLATED AND EDITED FROM THE FRENCH OF MM. DUPLAIS, AIN ET JEUNE. BY M. McKENNIE, M.D. TO WHICH ARE ADDED THE UNITED STATES INTERNAL REVENUE REGULATIONS FOR THE ASSESSMENT AND COLLECTION OF TAXES ON DISTILLED SPIRITS. ILLUSTRATED BY FOURTEEN FOLDING PLATES AND SEVERAL WOOD ENGRAVINGS. PHILADELPHIA: HENRY CAREY BAIRD, INDUSTRIAL PUBLISHER, 406 WALNUT STREET. LONDON: SAMPSON LOW, SON, & MARSTON, CROWN BUILDING, lG5 FLEET ST. 1871. Reproduction by Permission of Buffalo & Erie County Public Library Buffalo, NY

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