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6 FDA Veterinarian 1 (1991)

handle is hein.animal/fdavt0006 and id is 1 raw text is: JO.q m


FDA ISSUES REVISED MEDICATED FEEDS COMPLIANCE PROGRAM


F DA's Medicated Feeds Compliance
   Program has been revised for Fis-
cal Year 1991 based on the results of
a comprehensive review process in-
itiated in Fiscal Year 1989. Some sig-
nificant changes made in the program
are presented below.
  Current Good Manufacturing Prac-
tices (CGMP) inspection results for feed
mills will no longer be expressed as
pass/fail. Feed mills with inspection
results that indicate deviations from
CGMP's in ways that can be corrected
voluntarily will be classified as volun-
tary action indicated (VAI) and will be
asked to correct the deficiencies. Pend-
ing and future medicated feed applica-
tions (MFA's) will be approved for VAI-
classified mills. However, mills with
more serious CGMP deviations (classi-
fied as Official Action Indicated) will
not be granted approval for MFA's.


These mills will be given written notice
that they will lose their authority to
manufacture any feed using Category
II Type A Medicated Articles, if correc-
tions are not made within a reasona-
ble time.
  Another major change is the inspec-
tion priority. Priority 1 is the re-
inspection of mills in which most recent
inspections were classified Official Ac-
tion Indicated (OAl), or violative. Re-
inspection of the OAI mill should occur
within 90 days of issuance of a letter
to the mill. Priority 2 is pre-approval in-
spection for mills applying for MFA's
for the first time. This inspection should
take place before an MFA can be ap-
proved, and should occur within 60
days of the filing of the MFA. Priority
3 is the routine biennial CGMP inspec-
tion of mills where the most recent in-
spections were nonviolative.


                      By Karen Kandra
  More stringent administrative/regula-
tory sanctions are anticipated with the
new program. Following the first in-
spection classified OAI, the mill will be
sent a letter signed by the District
Director advising that:
1 ) approval of all pending and future
    MFA's will be refused until the
    CGMP deviations are corrected,
    and
2) the letter constitutes official notice
    of CGMP violations as required un-
    der Section 512(m)(4)(B)(ii) of the
    Federal Food, Drug, and Cosmetic
    Act.
  If the CGMP re-inspection is also
violative (i.e., classified OAI), the Dis-
trict will recommend that the Center is-
sue a notice of opportunity for a hear-
ing (NOOH) proposing withdrawal of
the mill's approved MFA's. Regulatory
              (Continued, next page)


PORK QUALITY ASS lfM
                                                                                               By Ruth Reardon


T he National Pork Producers Coun-
    cil has developed a new multilevel
management education program called
the Pork Quality Assurance Pro-
gram. The program will help
producers avoid illegal drug residues,
improve management skills, and reduce
production costs.
  There are three levels in the program.
Level I provides basic information about


       I    usage, withdrawal times,
  ad owo avoid residue problems. A
    o             ion hogs raised by
E&              rs are now enrolled in
             rogram. Level II focuses on
  good management concepts and in-
  cludes a self test. More than 1,000
  producers have completed Level II.
  Level III includes materials for a
  producer to verify his safe residue sta-
  tus by checking hogs and facilities, and
  taking a management exam. To date,
  38 producers have completed Level Ill.
  By the end of 1991, the National Pork
  Producers Council hopes to have
  23,000 producers enrolled in the
  program.
    Today's consumer wants a safe and
  wholesome product. This program is
  designed to communicate to the


consumer the pork industry's desire to
produce that high quality product. The
following is a description of the three
levels of the Pork Quality Assurance
Program.
Level /
  Animal drugs are used for preven-
tion of disease and promotion of ani-
mal health, for increased efficiency by
             (Continued, next page)

   In This Issue:
   Salmonella in Animal Feeds . .. 4
   Extension Veterinarians and
   the Extension Service  ......  5
   CVM Holds Feed Safety
   Symposium ............. 9
   CVM's Role in Food
   Biotechnology Regulation . 10


                      U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES
                                     PUBLIC HEALTH SERVICE
FOOD AND DRUG ADMINISTRATION                                      CENTER FOR VETERINARY MEDICINE


71


                                         January/February 1991
                                                     Vol. VI, No. I


FDA VETER[NARL4AN

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