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53 Nos. 15-16 Cust. B. 1 (2019)

handle is hein.usfed/cusbul0175 and id is 1 raw text is: 







U.S. Customs and Border Protection


  PROPOSED MODIFICATION OF TWO RULING LETTERS
  AND REVOCATION OF TREATMENT RELATING TO THE
  TARIFF CLASSIFICATION AND STATUS UNDER THE
  AFRICAN GROWTH AND OPPORTUNITY ACT OF FRUIT
  PRODUCTS CONTAINING PINEAPPLE AND MANGO WITH
  LIME JUICE AND PINEAPPLE AND BANANA WITH LIME
                         JUICE

AGENCY: U.S. Customs and Border Protection, Department of
Homeland Security.
ACTION: Notice of proposed modification of two ruling letters and
revocation of treatment relating to the tariff classification of fruit
products containing pineapple and mango with lime juice, and pine-
apple and banana with lime juice.
SUMMARY: Pursuant to section 625(c), Tariff Act of 1930 (19 U.S.C.
§1625(c)), as amended by section 623 of title VI (Customs Modern-
ization) of the North American Free Trade Agreement Implementa-
tion Act (Pub. L. 103-182, 107 Stat. 2057), this notice advises inter-
ested parties that U.S. Customs and Border Protection (CBP)
intends to modify two ruling letters concerning tariff classification
under the Harmonized Tariff Schedule of the United States
(HTSUS) and status under the African Growth and Opportunity Act
(AGOA), of fruit products containing pineapple and mango with
lime juice and pineapple and banana with lime juice. Similarly, CBP
intends to revoke any treatment previously accorded by CBP to sub-
stantially identical transactions. Comments on the correctness of the
proposed actions are invited.
DATE: Comments must be received on or before June 14, 2019.
ADDRESS: Written comments are to be addressed to U.S.
Customs and Border Protection, Office of Trade, Regulations and
Rulings, Attention: Trade and Commercial Regulations Branch, 90
K St., NE, 10th Floor, Washington, DC 20229-1177. Submitted
comments may be inspected at the address stated above during
regular business hours. Arrangements to inspect submitted
comments should be made in advance by calling Mr. Joseph Clark
at (202) 325-0118.

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