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33 S. Cultivator 1 (1875)

handle is hein.slavery/socultva0033 and id is 1 raw text is: 





















                     V   rAdcal h  Scienific glagit.

FOR THE PLANTATION, THE GARDEN AND THE FAM4JY'61RC0


VOL.   XXXIll.      ATHENS, GA., JANUARY, 1875.     NO, 1,


SEE  COVER   FOR  CONTENTS, TERMS, &C


       W. L. JONES,
          EDITOR AND  PROPRIETOR.


A,-ric  ultural Pi rpartrnent.


        THOUGiTS  FOR  THE  MONTH.

  The judicions farmer will mature plans for
the yiar at once, if lie has not already done so.
It is .xtremely unwise to take one step in the
new  year's operation without having first ascei-
tainity, fully, one's means-secondlyt lie b.es re-
sulu! attainable frot these, and thirdly, how
thse results may be  secured. Under existing
circumstances one cannot hope  to be a truly
sucesnful farmer, who  does not conduct  his
op--rations on true business principles. Making
money  on the farm is by no means a matter of
roerac thing; the experience of the last ten years
has fully demonstrated that. Perhap,  where
oae has  made  money  on the farm, fro have
grown  poorer. This sad and deplorable fact ex-
ists, not because farming, in the very nature of
thiigs, cannot be ma le to pay, but because we
have  farmed  injudiciously and very rashly-
have  neglected to examine carefully the three
items mnentioned above.
  First, our means.-Since the war our farmers
have owned  scarcely anything besides their land,


a little stock, and a few implements; of ready
money,  or workrng capital, they have had very
little; and the labor within their reach (corsid
ering its inefficiency and unmanngeahlen s.)
quite dear. Under such conditions, what wou!d
be the dictate of cominon sen?  Obviously to
utilize the land to the greatest extent with the
least amount of labor. How can th;i be done ?
This  brings us to our 2d and 3rd p,iais. which
will be discussed together. Fipt by planting
crops, requiring, in comparison with others, lit
de labor, and, secondly, when planting crops re-
quiring much hihor, to put them on land so ri(h
by  nature or by art, Ins to yield a lare, return
for the labor expended. Of crops rvquiring lit
tle labor, comparatively, may be mertion-d oats,
wheat, rye, peas, clover, grass, millet and drilled
corn.  Large breadtis of land dkn be put in such
crops with little labor or outlay of money. But,
granting this, the question may be askel, will it
pay?   Most certainly, at least to tIhe point of
supplying the farmers' family and stock with
provisions. Beyond  the point name(, the ques-
tion of their remnerating turns upon accessibil-
ity to market-they certainly will pity, to the ex
tent of driving out of our markets northern Day
at $30.00 to $40.00 a ton. Arain, our surplus
lands  can be utilized with little labor and at
ssull expense, in raising stock and, especially,
mnUlar.  Stite of our friends would say sheep.-
We   are not enthusiasts on that point. TI e
sheep is a deli*ate animal, and, at part1'ar seas-
ona, requires most careful nursing; it cannot be
raised protitably when left to take the  rough
and  tumble  chances for life. A sheep farm


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